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Ingredients
- 55 g keju Cheddar, potong kecil-kecil
- 30 g bayam muda segar
- 15 g campuran daun-daun aromatik segar, kemangi, peterseli, daun bawang, tarragon
- 3 telur besar
- 620 g air, dibagi
- ¼ sdt garam
- ¼ sdt lada hitam bubuk
- 4 sdm keju krim (cream cheese), suhu ruang, dibagi
-
12
potongan daging ham matang, dibagi
or 12 potongan daging ham, dibagi
- Nutrition
- per 1 potongan
- Calories
- 1492.2 kJ / 356.6 kcal
- Protein
- 35.4 g
- Carbohydrates
- 13.6 g
- Fat
- 18.1 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.5 g
- Sodium
- 1590.8 mg
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