Telur Gulung Ham dan Bayam

Name: Telur Gulung Ham dan Bayam
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 potongan
Ingredients: 55 g keju Cheddar; 30 g bayam muda segar; 15 g campuran daun-daun aromatik segar; 3 telur besar; 620 g air; ¼ sdt garam; ¼ sdt lada hitam bubuk; 4 sdm keju krim (cream cheese); 12 potongan daging ham matang

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Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 4 potongan

Ingredients

55 g keju Cheddar, potong kecil-kecil
30 g bayam muda segar
15 g campuran daun-daun aromatik segar, kemangi, peterseli, daun bawang, tarragon
3 telur besar
620 g air, dibagi
¼ sdt garam
¼ sdt lada hitam bubuk
4 sdm keju krim (cream cheese), suhu ruang, dibagi
12 potongan daging ham matang, dibagi
or 12 potongan daging ham, dibagi

Nutrition: per 1 potongan
Calories: 1492.2 kJ / 356.6 kcal
Protein: 35.4 g
Carbohydrates: 13.6 g
Fat: 18.1 g
Saturated Fat: 8.5 g
Fibre: 1.5 g
Sodium: 1590.8 mg