Mi Ayam Wonogiri
TM6 TM5 TM31

Mi Ayam Wonogiri

5.0 (8 ratings)

Ingredients

Topping Ayam Jamur

  • 40 g bawang merah
  • 20 g bawang putih
  • 10 g kemiri, disangrai
  • 2 cm kunyit
  • 2 cm jahe
  • 40 g minyak sayur
  • 1 batang serai, bagian putih saja, dimemarkan
  • 2 daun jeruk purut
  • 2 daun salam
  • 250 g paha ayam, tanpa kulit dan tulang, potong kecil-kecil (1 cm)
  • 150 g jamur merang, potong kecil-kecil (1 cm)
  • 1 ½ sdm kecap manis
  • 1 sdt garam
  • 1 sdt gula pasir
  • ¼ sdt kaldu ayam bubuk
  • 1 sdt lada putih bubuk
  • 100 g air

Penyajian

  • 1000 g air
  • 500 g mi telur basah
  • 100 g sawi hijau, potong sepanjang 5 cm
  • kecap asin, sesuai selera
  • daun bawang, iris tipis-tipis, untuk taburan

Nutrition
per 1 porsi
Calories
2957 kJ / 707 kcal
Protein
24 g
Carbohydrates
84 g
Fat
30 g
Saturated Fat
8 g
Fibre
6 g
Sodium
1977 mg

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