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Ingredients
Saus Mustard Madu
-
75
g mustard gandum
or mustard - 75 g madu
- 1 sdm cuka anggur putih
- ¼ sdt garam laut
- 2 jumput lada hitam bubuk
Telur
- 400 g air
- 10 telur
- 150 g roti, potong-potong
- 400 g salmon asap, potong-potong
- 10 g peterseli segar
- ¼ sdt lada hitam bubuk
- ¼ sdt garam laut
-
minyak sayur, untuk menggoreng (sekitar 1,5 liter)
or minyak bunga matahari, untuk menggoreng (sekitar 1,5 liter)
- Nutrition
- per 1 porsi
- Calories
- 1054 kJ / 252 kcal
- Protein
- 23 g
- Carbohydrates
- 16 g
- Fat
- 10.7 g
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