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Ingredients
- 30 g di olio extravergine di oliva + q.b.
- 60 g di porro a pezzi (2-3 cm)
- 250 g di patate pelate e a pezzi (2 cm)
- 600 g di cimette di cavolfiore
- 600 g di acqua
- 1 cucchiaino di sale
- 4 fette di pancetta a fette
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 231.8 kcal / 969.8 kJ
- Protein
- 10.7 g
- Fat
- 14.1 g
- Carbohydrates
- 16.2 g
- Fibre
- 5.2 g
- Saturated Fat
- 1.1 g
- Sodium
- 715.4 mg
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