Devices & Accessories
Egg Salad Sandwiches
Prep. 10 min
Total 35 min
10 pieces
Ingredients
-
water (to the 1L fill level)
-
eggs6
-
mayonnaise to taste (see Tips)50 g
-
Dijon mustard1 ½ tsp
-
sea salt2 pinches
-
ground black pepper2 pinches
-
bread of choice10 slices
-
cress or alfalfa sprouts20 g
Difficulty
easy
Nutrition per 1 piece
Sodium
256.6 mg
Protein
6.8 g
Calories
650.5 kJ /
155.5 kcal
Fat
7.6 g
Fibre
1.2 g
Saturated Fat
1.7 g
Carbohydrates
14.5 g
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27 Recipes
Australia and New Zealand
Australia and New Zealand
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