Devices & Accessories
Pickled red onions (Thermomix® Cutter, using modes)
Prep. 20 min
Total 1 h 50 min
6 portions
Ingredients
-
red onions (approx. 240 g), cut into halves2
-
boiling water
-
apple cider vinegar150 g
-
caster sugar50 g
-
sea salt2 tsp
-
water100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
630.8 mg
Protein
0.5 g
Calories
226.6 kJ /
54.2 kcal
Fat
0 g
Fibre
0.7 g
Saturated Fat
0 g
Carbohydrates
12.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChickpea ratatouille (gut health)
1h
Warm Mediterranean couscous salad
30min
Cauliflower gratin
1h
Cauliflower, broccoli and blue cheese gratin
1h
Tofu larb
6h 45min
Falafel with beetroot hommus
20min
No-roll cheesy broccoli quiche
1h 25min
Fakes moutzentra (lentils with rice) (TM6)
50min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Keto cauliflower and Brussels sprout cheese bake
45min
One whole cauliflower
45min
Vegan moussaka
1h 50min