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Prawn Biryani

Prawn Biryani
4.2 23 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
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Ingredients

Prawn Marinade
  • prawns peeled, deveined
    250 g
  • chilli powder
    20 g
  • lemon juice
    10 g
  • palm sugar
    5 g
  • water
    20 g
  • turmeric powder
    1 tsp
  • cumin powder
    ½ tsp
  • fennel powder
    1 pinch
  • coriander powder
    ½ tsp
  • curry powder
    ½ tsp
  • garam masala
    1 pinch
  • salt adjust to taste
    1 tsp
  • ground black pepper
    ¼ tsp
Biryani
  • ghee
    15 g
  • cooking oil
    25 g
  • onions thinly sliced
    2
  • ginger garlic paste (see tip)
    1 tbsp
  • cinnamon stick
    1
  • cloves
    2
  • cardamom pods
    2
  • fennel seeds
    1 tsp
  • cumin seeds
    1 tsp
  • dried bay leaves
    2
  • green chilli deseeded, thinly sliced
    1
  • garam masala
    ¼ tsp
  • tomato cut in small cubes
    1
  • Greek yogurt
    1 tbsp
  • coriander leaves
    20 g
  • mint leaves
    20
  • raisins plus extra for garnishing
    20 g
  • water
    1100 g
  • salt
    ½ tsp
  • Basmati rice rinsed
    250 g
  • coconut milk
    50 g
  • cashew nuts toasted, to garnish
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 462 mg
Protein 13 g
Calories 1434 kJ / 343 kcal
Fat 11 g
Fibre 3 g
Saturated Fat 4 g
Carbohydrates 49 g

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Also featured in

Deepavali Festive Delights 16 Recipes
International

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