Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
948.9 mg
Protein
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Fat
20.3 g
Fibre
1.2 g
Saturated Fat
7.9 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMeatloaf with Mushroom Sauce
1 h 30 min
Chicken with Mashed Potatoes and Gravy
1 h 10 min
Orange Herb Chicken and Rice
50 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Chicken Étouffée
1 h 25 min
Orange Garlic Chicken with Rice
50 min
Asian Stir Fry with Noodles
1 h 5 min
Cuban Sandwich
17 h
Chicken Tacos
1 h 10 min
Beef Stroganoff
1 h
Waldorf Salad
15 min
Muffin Pan Lasagnas
1 h