
Devices & Accessories
Meat Sauce
Prep. 20 min
Total 1 h 45 min
14 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
garlic cloves5
-
tomato paste1 tbsp
-
olive oil½ oz
-
dry red wine4 oz
-
beef broth4 oz
-
canned crushed tomatoes (3 x 15 oz cans)45 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
ground beef cut into pieces16 oz
-
spicy Italian sausages casings removed, cut into pieces7 oz
-
cooked pasta to serve
Nutrition per 1 portion
Calories
184.9 kcal /
773.5 kJ
Protein
9.5 g
Fat
12.2 g
Carbohydrates
8.8 g
Fibre
2.1 g
Saturated Fat
4.2 g
Sodium
482.4 mg
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