Devices & Accessories
Meat Sauce
Prep. 20 min
Total 1 h 45 min
14 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
garlic cloves5
-
tomato paste1 tbsp
-
olive oil½ oz
-
dry red wine4 oz
-
4 oz waterbeef broth4 oz
-
canned crushed tomatoes (3 x 15 oz cans)45 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
ground beef cut into pieces16 oz
-
spicy Italian sausages casings removed, cut into pieces7 oz
-
cooked pasta to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
482.4 mg
Protein
9.5 g
Calories
773.5 kJ /
184.9 kcal
Fat
12.2 g
Fibre
2.1 g
Saturated Fat
4.2 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChicken Avocado Gorditas
1 Std.
Cuban Sandwich
17 Std.
Braised Pork and Eggs with Rice
40 Min
Huli Huli Chicken Skewers
50 Min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 Min
Roast Duck with Plums and Cauliflower Potato Purée
2 Std.
Roasted Chicken with Vegetables
1 Std. 45 Min
Creamy Butter Chicken
1 Std.
Chicken Tacos
1 Std. 10 Min
Shredded Jerk Chicken
1 Std. 55 Min
Beef Stroganoff
1 Std.
Salisbury Steak TV Dinner
1 Std.