Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 5 garlic cloves
- 1 tbsp tomato paste
- ½ oz olive oil
- 4 oz dry red wine
-
4
oz beef broth
or 4 oz water - 45 oz canned crushed tomatoes (3 x 15 oz cans)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 16 oz ground beef, cut into pieces
- 7 oz spicy Italian sausages, casings removed, cut into pieces
- cooked pasta, to serve
- Nutrition
- per 1 portion
- Calories
- 773.5 kJ / 184.9 kcal
- Protein
- 9.5 g
- Carbohydrates
- 8.8 g
- Fat
- 12.2 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.1 g
- Sodium
- 482.4 mg
In Collections
Alternative recipes
Show allPollo Pibil
1 Std. 30 Min
Butter Chicken
4 Std. 5 Min
Korean Beef Sauté
1h 25min
Marry Me Chicken
40 Min
Beef Tostadas
1 Std. 10 Min
Chicken Garam Masala
50min
Meatballs with Tomato Sauce
45 Min
Baked Chicken Nuggets
1 godz. 15 min
Meatloaf
1 Std. 20 Min
Fricase de Pollo (Chicken Fricassee)
5 godz. 5 min
Pineapple Pork Chops
2 Std. 40 Min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 Min