Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 730 g water
- 20 g sugar
- 1 tsp dried yeast
-
20
g olive oil
or 20 g vegetable oil - 250 g flour (medium protein flour)
- 1 pinch salt
- wheat flour for dusting
- Nutrition
- per 1 portion
- Calories
- 495 kJ / 118 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 2 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allMushroom and Spinach Risotto
55min
Basic Jasmine Rice
35 Min
Basic Basmati Rice
35 Min
Tuna Pasta Bake
1 Std.
Creamy chicken and sun-dried tomato pasta
30 Min
Pasta with Vegetable Ragout
45 Min
Pastitsio
1 Std. 30 Min
Arroz con leche (Rice Pudding)
3 Std.
Spaghetti alla Puttanesca
35 Min
Baby-friendly Butternut Macaroni Cheese with Kale
1 Std. 20 Min
Tomato Risotto - Risotto al pomodoro
30 Min
Orzo with Salmon and Spinach
40 Min