Kelantan Noodle Soup

4.8 9 ratings

Prep. 5 min

Total 40 min

5 portions

Ingredients

water
2300 g
yellow noodles
450 g
garlic cloves
7
onion cut in halves
40 g
fresh ginger
5 g
ground black pepper
2 tsp
cooking oil
40 g
oyster sauce
2 tsp
chicken cut into small pieces (3 cm)
400 g
chicken stock powder homemade or store-bought
2 tsp
fish sauce
2 tsp
carrot cut in strips (3 cm)
50 g
fish balls cut in halves
130 g
bak choy cut in 3 cm length
1 stalk
tomato cut in wedges
1
eggs
2
salt adjust to taste
1 tsp
sugar adjust to taste
1 tsp
fried shallots
4 tbsp
fresh red chilli thinly sliced
1
coriander leaves chopped
3 sprigs
spring onions chopped
4 sprigs
limes cut in wedges
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1152.3 mg

Protein 37.9 g

Calories 3023 kJ / 722.5 kcal

Fat 30 g

Fibre 5.5 g

Saturated Fat 8 g

Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

One Pot Wonders 19 Recipes
International

You might also like...

Show all

Chicken Pesto Tagliatelle

1 h 5 min

Ghee Rice

1 h 15 min

Layered veggie-loaded pesto pasta

30 min

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Pumpkin Risotto

45 min

Fennel Risotto

35 min

Tagliatelle with Pumpkin

1 h 10 min

Lemon Pasta

35 min

Indian Pilaf Rice

1 h

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Show all