Potato Peratal

Potato Peratal

5.0 13 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

potatoes cut in cubes (2 cm x 2 cm)
600 g
water
1000 g
cooking oil
20 g
onions cut in halves
50 g
curry leaves deveined
3 stalks
green chilli deseeded, sliced
1
tomato cut in wedges
1
chilli paste
1 tbsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 5 g

Calories 953 kJ / 228 kcal

Fat 5 g

Fibre 3 g

Saturated Fat 1 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Show all

Kimchi

51 h

Mixed vegetable mash (purée)

40 min

Lemon rasam

40 min

Carrot, pumpkin and ginger purée

20 min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30 min

Pumpkin Mashed Potatoes

50 min

Chhole (chickpea curry)

35 min

Stir-fry Baby Bak Choy

10 min

Chinese steamed water eggs and quick Sichuan chilli oil

30 min

Stir Fry Bok Choy

15 min

Potato and mushroom gratin

2 h 5 min

Roasted Carrots with Black Sesame Drizzle

35 min

Show all