Potato Peratal
TM6 TM5

Potato Peratal

5.0 (7 ratings)

Ingredients

  • 600 g potatoes, cut in cubes (2 cm x 2 cm)
  • 1000 g water
  • 20 g cooking oil
  • 50 g onions, cut in halves
  • 3 stalks curry leaves, deveined
  • 1 green chilli, deseeded, sliced
  • 1 tomato, cut in wedges
  • 1 tbsp chilli paste
  • 1 tsp salt, adjust to taste

Nutrition
per 1 portion
Calories
953 kJ / 228 kcal
Protein
5 g
Carbohydrates
42 g
Fat
5 g
Saturated Fat
1 g
Fibre
3 g
Sodium
595 mg

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