Devices & Accessories
Potato Peratal
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
potatoes cut in cubes (2 cm x 2 cm)600 g
-
water1000 g
-
cooking oil20 g
-
onions cut in halves50 g
-
curry leaves deveined3 stalks
-
green chilli deseeded, sliced1
-
tomato cut in wedges1
-
chilli paste1 tbsp
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
595 mg
Protein
5 g
Calories
953 kJ /
228 kcal
Fat
5 g
Fibre
3 g
Saturated Fat
1 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Show allBrussels Sprouts with Cranberries and Pecans
35 min
Steamed greens with lemon feta
20 min
Honey Glazed Carrots
30 min
Holiday Stuffing
1 h
Buttermilk Mashed Potatoes
35 min
Lemony Green Beans
20 min
Carrot and Coconut Salad
5 min
Smashed roasted potatoes with rosemary salt
25 h 30 min
Bean ratatouille with halloumi
30 min
Southern Mac & Cheese
30 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Cauliflower and Broccoli Gratin
50 min