Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g floury potatoes, peeled, cut into pieces (2-3 cm)
- 400 g vegetables (e.g. pumpkin, carrots, sweet potato, peas, cauliflower, broccoli), cut into pieces (2-3 cm - see Tips)
- 1 - 1 ¼ tsp salt
- 350 g full cream milk (see Tips)
- 30 g butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 678 kJ / 161 kcal
- Protein
- 6 g
- Carbohydrates
- 19 g
- Fat
- 6 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 505.5 mg
In Collections
Alternative recipes
Show allMashed potatoes for two
30min
Chao qing cai (Chinese greens)
10 Min
Silky sweet potato mash
25 Min
Little sausages with tomato sauce and rice (9 months+)
1h
Steamed potato and butternut squash pieces (6 months+)
25 Min
Tandoori chicken wraps
50 Min
Steamed greens with lemon feta
20min
Nasi lemak (coconut rice)
20min
Sabji (vegetable) curry
30min
Soutzoukakia ("little sausages") with rice
1h
Cauliflower, broccoli and blue cheese gratin
1h
No fail mash potato
20min