Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

4.4 37 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

brown onion cut into halves
100 g
fresh long green chilli plus extra to garnish
1
ghee melted
30 g
fresh curry leaves
3
cumin seeds
5 g
cinnamon quill broken into halves
1
whole cloves
2 - 3
basmati rice
300 g
water
600 g
extra virgin olive oil
10 - 20 g
sea salt
1 tsp
saffron (optional)
1 - 2 pinches
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 484.5 mg

Protein 6.1 g

Calories 1669.8 kJ / 399.1 kcal

Fat 12.1 g

Fibre 2.2 g

Saturated Fat 5.1 g

Carbohydrates 64.9 g

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