Skip to main content Search
Jeera rice (Cumin rice)

Jeera rice (Cumin rice)
4.4 35 ratings
Prep. 5 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • brown onion cut into halves
    100 g
  • fresh long green chilli plus extra to garnish
    1
  • ghee melted
    30 g
  • fresh curry leaves
    3
  • cumin seeds
    5 g
  • cinnamon quill broken into halves
    1
  • whole cloves
    2 - 3
  • basmati rice
    300 g
  • water
    600 g
  • extra virgin olive oil
    10 - 20 g
  • sea salt
    1 tsp
  • saffron (optional)
    1 - 2 pinches
  • fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 484.5 mg
Protein 6.1 g
Calories 1669.8 kJ / 399.1 kcal
Fat 12.1 g
Fibre 2.2 g
Saturated Fat 5.1 g
Carbohydrates 64.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand
Rice & Grains 15 Recipes
Australia and New Zealand

You might also like...

Show all

Cauliflower gratin

4.7(327)

1 h

Sweet potato frittata with coriander chilli sauce

4.5(190)

1 h 35 min

Red rice

4.4(112)

55 min

Silky sweet potato mash (Skinnymixers)

4.9(826)

25 min

No fail mash potato

4.6(356)

20 min

Broccoli salad

4.4(508)

10 min

Potatoes and green beans with parsley pesto

4.8(246)

35 min

Mashed potatoes for two

4.5(908)

30 min

Chinese-style stir-fried vegetables

4.6(354)

25 min

Polenta

4.2(122)

25 min

Quick beetroot relish

4.4(58)

40 min

Soft Chinese bread rolls

4.8(124)

1 h 20 min

 Show all