Steamed vegetables with kefir dressing (gut health)

Kefir parsley dressing

• 1 lemon, zest only, no white pith, plus 1 tbsp juice
• 1 garlic clove
• 20 g fresh parsley, leaves only
• 130 g kefir (see Tips)
• 40 g extra virgin olive oil
• sea salt, to taste
• ground black pepper, to taste

Steamed vegetables

• 500 g water
• 1 bunch baby carrots, scrubbed or lightly peeled (see Tips)
• 1 cauliflower (small), broken into florets
• 200 g fresh green beans, trimmed and cut lengthways
• micro herbs, to garnish