Chinese-style stir-fried vegetables

4.6 342 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh long red chilli deseeded if preferred
1
garlic cloves
2
piece fresh ginger peeled, to taste
1 - 2 cm
peanut oil
30 g
mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
500 g
salt to taste
1 pinch
oyster sauce or soy sauce
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 172.8 mg

Protein 3 g

Calories 466.1 kJ / 111 kcal

Fat 7.8 g

Fibre 4 g

Saturated Fat 1.3 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Hero 10 Recipes
International

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35 min

Community fave brown rice salad

Community fave brown rice salad

55 min

Spiced roasted cauliflower salad with minted yoghurt

Spiced roasted cauliflower salad with minted yoghurt

1 h

Brandy butter

Brandy butter

10 min

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25 h 30 min

Mini chive pikelets with mushrooms

Mini chive pikelets with mushrooms

1 h

Rosemary meat pies

Rosemary meat pies

3 h 30 min

Quinoa tabouli

Quinoa tabouli

12 h 40 min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10 min

Onion bhaji

Onion bhaji

45 min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 h 20 min

Potato karakari

Potato karakari

50 min

Show all