Chinese-style stir-fried vegetables

4.6 342 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh long red chilli deseeded if preferred
1
garlic cloves
2
piece fresh ginger peeled, to taste
1 - 2 cm
peanut oil
30 g
mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
500 g
salt to taste
1 pinch
oyster sauce or soy sauce
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 172.8 mg

Protein 3 g

Calories 466.1 kJ / 111 kcal

Fat 7.8 g

Fibre 4 g

Saturated Fat 1.3 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Hero 10 Recipes
International

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Parsnip and bean mash

Parsnip and bean mash

25 min

Stuffed tomatoes

Stuffed tomatoes

50 min

Warm cabbage dish

Warm cabbage dish

15 min

Yorkshire puddings

Yorkshire puddings

3 h 40 min

Tempura vegetables

Tempura vegetables

30 min

Aussie potato salad

Aussie potato salad

1 h 30 min

Sweet potato lentil pie

Sweet potato lentil pie

50 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Steamed snapper with Sicilian caponata

Steamed snapper with Sicilian caponata

1 h 40 min

Almond biscotti

Almond biscotti

1 h 10 min

Apple and sage stuffing

Apple and sage stuffing

10 min

Brandy butter

Brandy butter

10 min

Show all