Chinese-style stir-fried vegetables

Name: Chinese-style stir-fried vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 fresh long red chilli; 2 garlic cloves; 1 - 2 cm piece fresh ginger; 30 g peanut oil; 500 g mixed vegetables; 1 pinch salt; 1 - 2 tsp oyster sauce

4.7 (311 ratings)

Difficulty easy

Preparation time 10 min

Total time 25 min

Serving size 4 portions

Ingredients

1 fresh long red chilli, deseeded if preferred
2 garlic cloves
1 - 2 cm piece fresh ginger, peeled, to taste
30 g peanut oil
500 g mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
1 pinch salt, to taste
1 - 2 tsp oyster sauce or soy sauce

Nutrition: per 1 portion
Calories: 466.1 kJ / 111 kcal
Protein: 3 g
Carbohydrates: 5.6 g
Fat: 7.8 g
Saturated Fat: 1.3 g
Fibre: 4 g
Sodium: 172.8 mg