Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh long red chilli, deseeded if preferred
- 2 garlic cloves
- 1 - 2 cm piece fresh ginger, peeled, to taste
- 30 g peanut oil
- 500 g mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
- 1 pinch salt, to taste
- 1 - 2 tsp oyster sauce or soy sauce
- Nutrition
- per 1 portion
- Calories
- 466.1 kJ / 111 kcal
- Protein
- 3 g
- Carbohydrates
- 5.6 g
- Fat
- 7.8 g
- Saturated Fat
- 1.3 g
- Fibre
- 4 g
- Sodium
- 172.8 mg
Alternative recipes
Show allBrown rice
50min
Gratin dauphinois
50min
Aussie potato salad
1h 30min
Colourful quinoa salad
40min
Cauliflower, broccoli and blue cheese gratin
1h
Pumpkin and antipasto risoni salad
35 min
Steamed greens with lemon feta
20 min
Little sausages with tomato sauce and rice (9 months+)
1h
Smashed roasted potatoes with rosemary salt
25 godz. 30 min
Falafel with beetroot hommus
20 min
Cornbread with jalapeño honey butter
55 min
Indian spiced sweet potato soup
25 min