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Ingredients
- 80 g de puerro (solo la parte blanca) en rodajas
- 180 g de zanahoria en rodajas
- 40 g de apio en trozos
- 100 g de judías verdes frescas en trozos
- 300 g de patata en trozos
- 50 g de aceite de oliva
- 1000 g de caldo de ave
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 200 g de judías blancas cocidas (en conserva), aclaradas y escurridas
- Nutrition
- per 1 ración
- Calories
- 665 kJ / 159 kcal
- Protein
- 4.16 g
- Carbohydrates
- 16.01 g
- Fat
- 8.7 g
- Fibre
- 3.97 g
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