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Ingredients
Wellington de cerdo
- 1 cda de mantequilla
- 1 solomillo de cerdo (aprox. 500 g)
- 1 cdita de sal
- 4 pizcas de pimienta molida
- 80 g de cebolla reducida a la mitad
- 20 g de mantequilla
- 200 g de chícharos descongelado
- 1 ramillete de hojas de perejil fresco (aprox. 20 g), sólo hojas
- 20 g de agua
- 1 masa de hojaldre rectangular (aprox. 25 cm x 40 cm)
- 2 cdas de pan molido
- 12 rebanadas de tocino, curado y rebanado
- 1 huevo batido
Salsa de champán
- 150 g de crema para batir (30-40% grasa) frío
- 80 g de cebolla reducido a la mitad
- 10 g de mantequilla
-
150
g de champán
or 150 g vino blanco - 150 g de agua
- 1 cda de fécula de maíz
- 1 cubo de caldo de carne
- Nutrition
- per 1 porción
- Calories
- 905 kcal / 3769 kJ
- Protein
- 43 g
- Fat
- 60 g
- Carbohydrates
- 42 g
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