Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

4.0 6 ratings

Prep. 15 min

Total 1 h 20 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
75 g
spring onions cut in pieces
7
sunflower oil
70 g
fine sea salt
1 tsp
water
1000 g
chicken thighs, skin on, bone in corn fed (approx. 160 g each)
4
white long grain rice
300 g
fine green beans trimmed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 764.1 mg

Protein 39.8 g

Calories 3806.3 kJ / 909.7 kcal

Fat 50.5 g

Fibre 4.8 g

Saturated Fat 11.3 g

Carbohydrates 72.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all

Bao Buns with Pork in BBQ sauce

2 h 10 min

Chicken and Barley Stew

50 min

Duck with Blackberry Sauce and Celeriac Mash

40 min

Lamb Kebobs

3 h

Beef goulash with bread dumplings

1 h 30 min

Mexican Stuffed Peppers

45 min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55 min

Chicken with creamy vegetable sauce

50 min

Pasta with chicken, mushrooms and green beans

40 min

Lamb Meatballs

45 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1 h 15 min

Ham Hock Potato Bake

35 min

Show all