Compatible versions
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g fresh root ginger, peeled, cut in round slices (2 mm)
- 7 spring onions, cut in pieces
- 70 g sunflower oil
- 1 tsp fine sea salt
- 1000 g water
- 4 chicken thighs, skin on, bone in, corn fed (approx. 160 g each)
- 300 g white long grain rice
- 400 g fine green beans, trimmed
- Nutrition
- per 1 portion
- Calories
- 3806.3 kJ / 909.7 kcal
- Protein
- 39.8 g
- Carbohydrates
- 72.9 g
- Fat
- 50.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 4.8 g
- Sodium
- 764.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken with Peppers and Rice
1h
Mexican Turkey Chilli
40 min
Quick Lamb Dhansak
50 min
Chicken and Vegetable Soup
1h 30min
Cottage Pie with Colcannon Mash
1u. 50min
Leftover Chicken Fajitas
1h 20 min
Sausage and Bacon Casserole
50 min
Beef Stroganoff
1h
Roasted Pork and Apples with Butternut Squash Purée
1h 25 min
Chicken Cacciatore
50 min
Scotch Broth
1h
Chicken and Leek Pie
1h 20 min