Skip to main content Search
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
4.0 6 ratings
Prep. 15 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    75 g
  • spring onions cut in pieces
    7
  • sunflower oil
    70 g
  • fine sea salt
    1 tsp
  • water
    1000 g
  • chicken thighs, skin on, bone in corn fed (approx. 160 g each)
    4
  • white long grain rice
    300 g
  • fine green beans trimmed
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 764.1 mg
Protein 39.8 g
Calories 3806.3 kJ / 909.7 kcal
Fat 50.5 g
Fibre 4.8 g
Saturated Fat 11.3 g
Carbohydrates 72.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken with Vegetables

4.5(22)

1 h 10 min

Beef Bourguignon

4.2(215)

1 h 30 min

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2 h

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Layered Chicken Dinner

4.3(7)

1 h 45 min

Wholemeal Tacos with Pulled Pork in Stout

4.9(14)

4 h 55 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(197)

8 h 45 min

Pasta with Chicken, Mushrooms and Green Beans

4.4(68)

40 min

Moroccan Chicken and Couscous

4.2(223)

45 min

Chicken Nuggets and Chips

4.3(21)

1 h 15 min

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

4.7(26)

1 h 20 min

 Show all