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Ingredients
- 100 g parmesanost, skåret i stykker (2 cm)
- 30 g smør, i tern
- 30 g hvedemel
- 150 g gul peberfrugt, skåret i stykker
- 150 g rød peberfrugt, skåret i stykker
- 750 g vand
- 1 grøntsagsbouillon, terning (til 0,5 l)
- 1 tsk urtesalt
- ½ tsk paprika
- 2 knivspidser sort peber, stødt
- 50 g fløde
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 10.3 g
- Carbohydrates
- 6.3 g
- Fat
- 20.5 g
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