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Ingredients
- 1 fed hvidløg
- 50 g løg, skåret i halve
-
30
g smør
or 30 g olivenolie - 700 g tomater, skåret i halve
- 70 g tomatpure
- 1 tsk salt
- 1 tsk sukker
-
1
tsk oregano, tørret
or 1 tsk urtemix til pizza - 500 g vand
-
1
boullionterning (til 0,5 l)
or 1 tsk med top fond, hjemmelavet - 100 g fløde
- 2 - 4 basilikumblade, friske
- 1 kvist persille, frisk, kun blade
- Nutrition
- per 1 portion
- Calories
- 790 kJ / 188 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 16 g
- Fibre
- 3 g
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