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Ingredients
- 25 g ekstra jomfruolivenolie, plus ekstra til servering
- 80 g porrer, fint skåret
- 380 g kartofler, skrællet og skåret i mindre stykker
- 10 g Karl Johan-svampe, tørrede, gennemblødt og klemt
- 380 g vand
-
1
tsk grøntsagsbouillon
or 1 grøntsagsbouillon, terning (til 0,5 l) - 1 skive parmaskinke, skåret i tynde strimler
- 4 kviste purløg, frisk, fint hakket
- Nutrition
- per 1 portion
- Calories
- 1347 kJ / 322 kcal
- Protein
- 9.5 g
- Carbohydrates
- 32.7 g
- Fat
- 17.9 g
- Fibre
- 4.3 g
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