Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g rødløg, opdelt
- 1 fed hvidløg
- 150 g gulerødder, skåret i stykker
- 120 g Kålroer, skåret i stykker
- 300 g rød peberfrugt, skåret i stykker
- 30 g olivenolie plus ekstra til servering
- 1 tsk spidskommen, stødt
- 1 tsk røget paprika, stødt
- 1 spsk harissa paste
- ¾ tsk havsalt
- 1 knivspids sort peber, stødt
- 180 g røde linser, flækkede, skyllet
- 900 g kogt vand, fra grøntsager
- Nutrition
- per 1 portion
- Calories
- 842 kJ / 201 kcal
- Protein
- 8.7 g
- Carbohydrates
- 26.7 g
- Fat
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cremet blomkålssuppe
50min
Kartoffel-porresuppe med sprød røget skinke
40min
Porre- og kartoffelsuppe
45min
Grøntsagssuppe
35 Min
Cremet tomatsuppe
30min
Kartoffelsuppe med persillepesto
No ratings
Cremet broccolisuppe med croutoner
1h
Mexicansk kyllingesuppe
40min
Vest afrikansk peanutsgryde
50min
Alsidig fyldig suppe
No ratings
Vichyssoise med pasta
No ratings
Chorizogulasch med grøntsager, kikærter og pasta
No ratings