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Ingredients
- 2 fed hvidløg
- 80 g løg, skåret i halve
- 1 tsk fennikelfrø, tørret
- 40 g olivenolie
- 600 g vand
- 1 tsk salt, fint
- 400 g hvidkål, skåret i strimler
- 200 g kartoffel, skåret i mindre stykker (1-2 cm)
- 200 g smørbønner, fra dåse
- 1 knivspids sort peber, friskkværnet
- Nutrition
- per 1 portion
- Calories
- 786 kJ / 188 kcal
- Protein
- 6.3 g
- Carbohydrates
- 17.9 g
- Fat
- 10.6 g
- Fibre
- 5.9 g
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