Cremet ærtesuppe
TM5 TM31 TM6

Cremet ærtesuppe

4.0 (3 ratings)

Ingredients

  • 150 g løg, skåret i halve
  • 20 g smør, usaltet
  • 1000 g grønne ærter, friske
    or 1000 g ærter, frost
  • 600 g vand
  • 1 spsk hønsebouillon
    or 1 hønsebouillon, terning (til 0,5 l)
  • 200 g creme fraiche 38 %
    or 200 g cremefraiche
  • 2 knivspids sort peber, friskkværnet, efter smag
  • ½ tsk salt, fint, efter smag

Nutrition
per 1 portion
Calories
778 kJ / 187 kcal
Protein
7 g
Carbohydrates
12 g
Fat
11 g
Fibre
8 g

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