Cremet ærtesuppe

Cremet ærtesuppe

4.0 3 ratings
Prep. 10 min
Total 40 min
8 portioner

Ingredients

  • løg skåret i halve
    150 g
  • smør
    20 g
  • grønne ærter, friske
    1000 g
    1000 g ærter, frost
  • vand
    600 g
  • hønsebouillon
    1 spsk
    1 hønsebouillon, terning (til 0,5 l)
  • creme fraiche 38 % (se tip)
    200 g
  • sort peber, friskkværnet efter smag
    2 knivspidser
  • salt, fint efter smag
    ½ tsk

Difficulty

easy


Nutrition per 1 portion

Protein 7 g
Calories 778 kJ / 187 kcal
Fat 11 g
Fibre 8 g
Carbohydrates 12 g

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