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Ingredients
- 150 g løg, skåret i halve
- 20 g smør, usaltet
-
1000
g grønne ærter, friske
or 1000 g ærter, frost - 600 g vand
-
1
spsk hønsebouillon
or 1 hønsebouillon, terning (til 0,5 l) -
200
g creme fraiche 38 %
or 200 g cremefraiche - 2 knivspids sort peber, friskkværnet, efter smag
- ½ tsk salt, fint, efter smag
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 187 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fibre
- 8 g
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