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Ingredients
- 120 g flækærter, tørret
- 5 g mynteblade, friske
- 2 fed hvidløg
- 40 g forårsløg, skåret i stykker (2-3 cm)
- 100 g løg, opdelt
- 15 g olivenolie
- 1 tsk paprika plus ekstra til pynt
- ½ tsk ingefær, stødt
- 1250 g vand
- 2 tsk havsalt
- ¼ tsk sort peber, stødt
- 200 g ærter, frosne
- 175 g chorizo, skåret i stykker (0,5 cm)
- Nutrition
- per 1 portion
- Calories
- 1056 kJ / 252 kcal
- Protein
- 14.6 g
- Carbohydrates
- 18.3 g
- Fat
- 13.4 g
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