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Ingredients
- 25 g persille, frisk
- 25 g smør, i tern
- 125 g porrer, skåret i stykker (3 cm)
- 1 fed hvidløg
- 300 g courgetter, skåret i stykker (3 cm)
- 150 g selleristilke, skåret i stykker (3 cm)
- 900 g kogt vand, fra grøntsager
- 250 g savoykål, stilken fjernet og bladene skåret fint (5 mm)
- 150 g ærter, frosne
- ½ tsk havsalt
- ¼ tsk sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 548 kJ / 131 kcal
- Protein
- 5.9 g
- Carbohydrates
- 10.5 g
- Fat
- 7.3 g
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