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Ingredients
- 200 g løg, opdelt
- 2 fed hvidløg
- 25 g smør, i tern
- 200 g kartofler, skrællede, skåret i stykker (3 cm)
-
600
g kogt vand, fra grøntsager
or 600 g hønsefond - 100 g brøndkarse plus ekstra til pynt
- ½ tsk havsalt
- ¼ tsk sort peber, stødt plus ekstra til pynt
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 3.1 g
- Carbohydrates
- 13.6 g
- Fat
- 6.4 g
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