Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

4.3 9 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

Bundt

unsalted butter cut into pieces
110 g
gluten free flour to dust
eggs
2
caster sugar
140 g
grapeseed oil
10 g
gluten free cornflour
100 g
natural vanilla extract
1 tsp
salt
1 pinch
gluten free baking powder
½ tsp

Lemon glaze

pure icing sugar
75 g
lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 4 g

Calories 1608.5 kJ / 384.4 kcal

Fat 18.8 g

Fibre 1.5 g

Saturated Fat 10.2 g

Carbohydrates 51.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate cupcakes

1 h 20 min

Chocolate carrot muffins (Toddlers and beyond)

50 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Lamingtons

1 h 10 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Pepita almond Florentines

1 h

Panforte

1 h 30 min

Chocolate Basque cheesecake

2 h

Walnut cake with coffee frosting

1 h 10 min

Basic muffin mix

30 min

Apple and date cake

1 h 30 min

The ultimate low carb celebration cake

1 h 20 min

Show all