Skip to main content Search
Mini Jamaican style ginger bundts

Mini Jamaican style ginger bundts
5.0 12 ratings
Prep. 10 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • crystallised ginger
    20 g
  • unsalted butter plus extra to grease
    65 g
  • dark brown sugar
    65 g
  • golden syrup plus 1 tbsp to brush
    70 g
  • treacle
    50 g
  • self-raising flour plus extra to dust
    125 g
  • ground ginger
    ½ tbsp
  • ground cinnamon
    ½ tsp
  • mixed spice
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • sea salt
    1 pinch
  • full cream milk
    120 g
  • egg
    1
  • boiling water
    2 tbsp
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 386.5 mg
Protein 4.5 g
Calories 1248.9 kJ / 298.5 kcal
Fat 10.6 g
Fibre 0.8 g
Saturated Fat 6.1 g
Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread biscuits

4.7(394)

2 Std. 20 Min

Classic lemon tart

4.4(147)

3 Std. 10 Min

Coconut butter cake

4.6(122)

1 Std.

Pfeffernüsse (German spice biscuits)

4.8(187)

2 Std. 40 Min

Traditional Apple pie

4.2(60)

1 Std. 30 Min

Gluten free lemon tart

4.0(49)

2 Std. 25 Min

Orange sponge cake

4.6(80)

1 Std.

Soft cinnamon doughnuts

4.5(433)

50 Min

Chocolate zucchini mini loaves

4.1(174)

1 Std. 30 Min

Spiced pumpkin mini loaves with cream cheese frosting

4.6(36)

1 Std. 20 Min

Easy citrus pie

4.2(9)

1 Std.

Ginger slice

4.5(100)

1 Std. 35 Min

 Show all