French dressing

French dressing

4.6 39 ratings

Prep. 5 min

Total 5 min

200 g

Ingredients

garlic cloves to taste
1 - 2
caster sugar adjust to taste
3 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
mustard powder
1 tsp
lemon juice (approx. 1 lemon)
50 g
white wine vinegar
50 g
grapeseed oil
60 g
extra virgin olive oil
30 g

Difficulty

easy

Nutrition per 200 g

Sodium 119.2 mg

Protein 1 g

Calories 3678.8 kJ / 879.3 kcal

Fat 90.6 g

Fibre 0.5 g

Saturated Fat 10.4 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Muhamara dip

30 min

Baked artichoke dip

35 min

Black tahini and beetroot hommus

1 h 10 min

Layered chicken dinner

1 h 45 min

Tomato and onion gravy (South African)

25 min

Red onion relish

50 min

Caramelised onion jam gravy

2 h 5 min

Beurre blanc

15 min

Pâtè with Riesling

3 h

Shiraz and black pepper pate

3 h

Lentil bolognese (Thermomix® Spiralizer, TM5)

35 min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20 min

Show all