Devices & Accessories
Gluten free barbecue sauce
Prep. 10 min
Total 50 min
535 g
Ingredients
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
tomato sauce (gluten free - see Tips)250 g
-
apple cider vinegar50 g
-
honey50 g
-
brown sugar100 g
-
Worcestershire sauce (gluten free - see Tips)2 tbsp
-
water60 g
-
paprika½ tsp
Difficulty
easy
Nutrition per 535 g
Sodium
1559.4 mg
Protein
5 g
Calories
2873.3 kJ /
686.7 kcal
Fat
1 g
Fibre
6.4 g
Saturated Fat
0 g
Carbohydrates
172.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMuhamara dip
30 min
Achcharu (pickle)
48 h 30 min
Lebanese-style hommus
13 h 15 min
Dairy free tzatziki
24 h 5 min
Dairy free béchamel
10 min
Avo and egg spread
35 min
Nut and seed butter
10 min
Jalapeño honey butter
15 min
Barbecue sauce
1 h 40 min
Baba ghanoush
1 h
Guacamole with mango
10 min
Gochujang chilli hollandaise
15 min