Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 120 g), cut into halves
- 1 garlic clove
- 250 g tomato sauce (gluten free - see Tips)
- 50 g apple cider vinegar
- 50 g honey
- 100 g brown sugar
- 2 tbsp Worcestershire sauce (gluten free - see Tips)
- 60 g water
- ½ tsp paprika
- Nutrition
- per 1 Complete recipe
- Calories
- 3275 kJ / 772 kcal
- Protein
- 5.4 g
- Carbohydrates
- 162.38 g
- Fat
- 12 g
- Saturated Fat
- 1.5 g
- Fibre
- 8.2 g
- Sodium
- 576 mg
Alternative recipes
Show allHoney, soy and mustard marinade
5 min
Bolognese sauce
40 Min
Caramelised onion jam gravy
2 Std. 5 Min
Caramelised balsamic reduction
30 Min
Sambal oelek
20 min
Chilli crunch (TM6)
30 Min
Nam Jim
10min
Quick herb paste
10min
Cheese Béchamel sauce (TM6)
15 min
Savoury herb baked ricotta
2 godz. 40 min
Cranberry and rosemary chutney
40 Min
Caramel syrup
25 min