Salsa verde
TM6 TM5 TM31

Salsa verde

3.5 (4 ratings)

Ingredients

  • 80 g extra virgin olive oil, plus extra to cover
  • 30 g red onion
  • 10 g red wine vinegar
  • 1 garlic clove
  • 20 g baby pickled capers
  • 4 anchovy fillets
  • 3 sprigs fresh basil, leaves only
  • 5 sprigs fresh flat-leaf parsley, leaves only

Nutrition
per 180 g
Calories
3210.4 kJ / 767.3 kcal
Protein
6 g
Carbohydrates
5.3 g
Fat
81.1 g
Saturated Fat
12.7 g
Fibre
1.5 g
Sodium
1064.1 mg

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