Devices & Accessories
Baba ghanoush
Prep. 15 min
Total 1 h
1140 g
Ingredients
-
eggplants (approx. 1000 g)2 - 4
-
lemon zested and juiced1
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic clove1
-
plain yoghurt100 g
-
tahini50 g
-
extra virgin olive oil30 g
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1140 g
Sodium
288.7 mg
Protein
29.4 g
Calories
4425.8 kJ /
1057.8 kcal
Fat
63.4 g
Fibre
55.8 g
Saturated Fat
10.5 g
Carbohydrates
119 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTomato and onion gravy (South African)
25 min
Herb and garlic dip
5 min
Caramelised balsamic reduction
30 min
Mint sauce
5 min
Beurre blanc
15 min
Falafel with beetroot hommus
20 min
Traditional Worcestershire sauce
35 min
Layered Mexican dip
25 min
Traditional hommus
25 h 5 min
Fermented beetroot and apple salsa
72 h
Rueben sandwich sauce
5 min
Salsa verde
5 min