Devices & Accessories
Baba ghanoush
Prep. 15 min
Total 1 h
1140 g
Ingredients
-
eggplants (approx. 1000 g)2 - 4
-
lemon zested and juiced1
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic clove1
-
plain yoghurt100 g
-
tahini50 g
-
extra virgin olive oil30 g
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1140 g
Sodium
288.7 mg
Protein
29.4 g
Calories
4425.8 kJ /
1057.8 kcal
Fat
63.4 g
Fibre
55.8 g
Saturated Fat
10.5 g
Carbohydrates
119 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFresh fig jam
55 min
Kewpie mayonnaise
10 min
Teriyaki sauce
25 min
Rosemary and eschalot gravy
30 min
Garlic and herb butter
10 min
Yoghurt dressing
10 min
Spiced pear jam and chorizo
1 h 35 min
Caramelised balsamic reduction
30 min
Mushroom and white wine cream sauce
30 min
Savoury herb baked ricotta
2 h 40 min
Rose Harissa
20 min
Mustard balsamic vinegar dressing
10 min