
Devices & Accessories
Custard horns
Prep. 20 min
Total 1 h 45 min
16 pieces
Ingredients
-
unsalted butter frozen, cut into pieces (2 cm)200 g
-
plain flour plus extra to dust250 g
-
chilled water90 g
-
salt½ tsp
-
pouring (whipping) cream chilled200 g
-
egg yolks 1 lightly beaten to brush4
-
caster sugar plus extra to sprinkle80 g
-
natural vanilla extract2 tsp
-
milk200 g
-
sea salt1 pinch
-
extra virgin olive oil to grease
-
icing sugar to dust (optional)
Nutrition per 1 piece
Calories
229.3 kcal /
959.2 kJ
Protein
2.9 g
Fat
16.2 g
Carbohydrates
18.1 g
Fibre
0.4 g
Saturated Fat
9.9 g
Sodium
94.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Retro
15 Recipes
Australia and New Zealand
Australia and New Zealand