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Ingredients
- 30 g olivenolie
- 120 g løg, opdelt
- 250 g porrer, skåret i stykker
- 200 g kartofler, skåret i stykker
- 600 g vand
- 1 grøntsagsbouillon, terning (til 0,5 l)
- 1 tsk havsalt
- ¼ tsk sort peber, stødt
- 400 g asparges, grønne, træagtige ender fjernet
- 2 tsk timianblade, friske
- 1 tsk merian, tørret
- 10 purløg, frisk, klippet, til pynt
- fløde, til pynt
- Nutrition
- per 1 portion
- Calories
- 743.6 kJ / 177.7 kcal
- Protein
- 4.7 g
- Carbohydrates
- 24.9 g
- Fat
- 7.9 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.1 g
- Sodium
- 495.9 mg
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