Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g søde kartofler, skrællet, skåret i stykker (3 cm)
- 130 g courgetter, skåret i stykker (3 cm)
- 90 g løg, opdelt
-
15
g ingefær, skrællet, skåret i runde skiver (2 mm)
or 1 tsk ingefær, stødt -
30
g olivenolie
or smør, i tern -
1
teske med top grøntsagsbouillon
or 1 grøntsagsbouillon, terning (til 0,5 l), smuldret - 600 g vand
- ½ tsk havsalt
- ¼ tsk sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 667.6 kJ / 159.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 21.5 g
- Fat
- 7.7 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.5 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Suppe med blomkål og kikærter
50 Min
Vest afrikansk peanutsgryde
50 Min
Kartoffel-porresuppe med sprød røget skinke
40min
Krydret marokkansk linsesuppe
40min
Vichyssoise med pasta
No ratings
Chorizogulasch med grøntsager, kikærter og pasta
No ratings
Aubergine cream soup
No ratings
Kyllingelaksa
30 Min
Kartoffelsuppe med topping
No ratings
Kold rød karrysuppe
No ratings
Kold kimchisuppe
No ratings
Kold suppe med mango og kokos
10 min