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Ingredients
- 350 g søde kartofler, skrællet, skåret i stykker (3 cm)
- 130 g courgetter, skåret i stykker (3 cm)
- 90 g løg, opdelt
-
15
g ingefær, skrællet, skåret i runde skiver (2 mm)
or 1 tsk ingefær, stødt -
30
g olivenolie
or smør, i tern -
1
teske med top grøntsagsbouillon
or 1 grøntsagsbouillon, terning (til 0,5 l), smuldret - 600 g vand
- ½ tsk havsalt
- ¼ tsk sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 667.6 kJ / 159.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 21.5 g
- Fat
- 7.7 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.5 g
- Sodium
- 293.7 mg
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