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Ingredients
- 30 g tørrede vilde svampe (f.eks. porcini, ceps)
- 300 g vand, kogende
- 120 g løg, opdelt
- 60 g smør, i tern
- 480 g cannellini bønner, dåse, drænet (2 x 400 g dåser)
- 400 g kogt vand, fra grøntsager (se tip)
- 2 salvieblade, friske
- ¾ tsk salt plus ekstra efter smag
- ¼ tsk sort peber, stødt plus ekstra efter smag
- Nutrition
- per 1 portion
- Calories
- 1097.2 kJ / 262.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 29.4 g
- Fat
- 12.7 g
- Saturated Fat
- 7.9 g
- Fibre
- 6.8 g
- Sodium
- 464.5 mg
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