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Ingredients
- 25 g orostade cashewnötter
- 200 g vatten plus 2 msk
- 5 vitlöksklyftor
- 20 g färsk ingefära, skalad, skuren i runda skivor (2 mm)
- 50 g ghee, plus extra för stekning
- 70 g lök, delad i kvartar
- 300 g passerade tomater
- 1 ½ tesked havssalt
- 1 tesked riven kokos
- 1 tesked kashmiri chili pulver
- ½ tesked malen koriander
- ½ tesked malen spiskummin
- ½ tesked malen kanel
- ½ tesked garam masala (indisk krydda)
- ¼ tesked torkad malen gurkmeja
- 250 g blandade grönsaker (t.ex. potatis, morötter, blomkål, skuren i 2 cm bitar eller ärtor)
- 250 g paneer ost, tärnad (2 cm)
- 75 g naturell yoghurt
- 50 g vispgrädde
- ½ tesked strösocker
- 5 g färska korianderblad hackad, för garnering
- Nutrition
- per 1 portion
- Calories
- 2229 kJ / 533 kcal
- Protein
- 18.7 g
- Carbohydrates
- 21.3 g
- Fat
- 41.4 g
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