Skip to main content Search

One-pot Tomato and Garlic Pasta with Mussels
3.3 27 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • fresh parsley leaves
    60 g
  • extra virgin olive oil
    70 g
  • fine sea salt
    20 g
  • garlic cloves
    3
  • frozen mussel meat cooked, defrosted
    400 g
  • tinned chopped tomatoes
    400 g
  • dried penne pasta
    400 g
  • water
    700 g
  • ground black pepper
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg
Protein 17.8 g
Calories 1798.4 kJ / 429.8 kcal
Fat 14.3 g
Fibre 3.7 g
Saturated Fat 2.3 g
Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Show all

Teriyaki Salmon Burgers

4.6(117)

45min

Prawn Bhuna

4.1(205)

30min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0(203)

1h 30min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30min

Spanish Seafood Rice

4.5(2)

1h 25min

Steamed Plaice with Tomato Sauce

4.6(9)

30min

Cod and Spinach Soup

5.0(4)

40min

Coconut Bao with Prawns

4.6(9)

1h 40min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min

Marmitako (Spanish Tuna Stew)

4.1(32)

30min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(37)

40min

Cod with Pistachio and Couscous

4.3(21)

30min

 Show all