One-pot Tomato and Garlic Pasta with Mussels

3.4 26 rating

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh parsley leaves
60 g
extra virgin olive oil
70 g
fine sea salt
20 g
garlic cloves
3
frozen mussel meat cooked, defrosted
400 g
tinned chopped tomatoes
400 g
dried penne pasta
400 g
water
700 g
ground black pepper
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg

Protein 17.8 g

Calories 1798.4 kJ / 429.8 kcal

Fat 14.3 g

Fibre 3.7 g

Saturated Fat 2.3 g

Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Show all

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 min

Seafood Korma

Seafood Korma

40 min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1 h

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Seafood and Pork Stew

Seafood and Pork Stew

1 h 10 min

Suya Beef Skewers

Suya Beef Skewers

45 min

Sushi Waffles

Sushi Waffles

1 h 30 min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2 h 30 min

Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

40 min

Show all