Skip to main content Search

One-pot Tomato and Garlic Pasta with Mussels
3.3 27 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • fresh parsley leaves
    60 g
  • extra virgin olive oil
    70 g
  • fine sea salt
    20 g
  • garlic cloves
    3
  • frozen mussel meat cooked, defrosted
    400 g
  • tinned chopped tomatoes
    400 g
  • dried penne pasta
    400 g
  • water
    700 g
  • ground black pepper
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg
Protein 17.8 g
Calories 1798.4 kJ / 429.8 kcal
Fat 14.3 g
Fibre 3.7 g
Saturated Fat 2.3 g
Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Show all

Lemon Garlic Salmon

4.8(294)

2 h 20 min

Cajun Prawn Lettuce Cups with Pineapple Salsa

4.4(28)

25 min

Greek-style Baked Cod with Bulgur Wheat

4.2(89)

1 h 30 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(4)

1 h

Trout with Pesto, Tomatoes and Vegetables

4.6(25)

45 min

Prawn and Cucumber Salad

4.0(8)

55 min

Steamed Smoked Haddock with New Potatoes and Spinach

4.0(27)

45 min

Asian Steamed Side of Salmon

4.7(90)

1 h 45 min

Cod with Pistachio and Couscous

4.3(21)

30 min

Salmon Tikka Dinner with Steamed Rice

4.2(50)

40 min

Orzo with Salmon and Spinach

4.4(466)

40 min

Orange Salmon with Broccoli Couscous

4.5(112)

25 min

 Show all