Skip to main content Search
Refried Beans

Refried Beans
4.0 7 rating
Prep. 10 min
Total 4 h 10 min
4 portions
Sign up for free

Ingredients

Pinto Beans
  • dried pinto beans
    16 oz
  • water to soak
  • yellow onions in pieces
    4 oz
  • salt
    1 tsp
  • dried oregano
    1 tbsp
  • bay leaf, fresh (optional)
    1
    1 dried bay leaf
  • vegetable stock
    50 oz
Refried Beans
  • white onion cut into pieces
    1
  • garlic clove (optional)
    1
  • vegetable oil
    ½ oz
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg
Protein 49.3 g
Calories 3544.7 kJ / 847.2 kcal
Fat 6.4 g
Fibre 36.5 g
Saturated Fat 1 g
Carbohydrates 148.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 14 Recipes
United States
Texas Road Trip 19 Recipes
United States

You might also like...

Show all

Roast Potatoes (Betty)

4.8(65)

1 h 15 min

Sautéing 16 oz Brussels Sprouts

4.0(53)

30 min

Brown Sugar Baked Beans

5.0(3)

45 min

Curried Couscous, Carrot and Chickpea Salad

4.2(82)

15 min

Roasted Vegetables with Walnut Arugula Pesto

4.6(49)

45 min

Grape Jelly Sweet & Sour Meatballs

4.1(31)

50 min

Greek Stuffed Chicken

4.5(107)

1 h 35 min

Sauerkraut

5.0(9)

96 h

Rosemary Polenta with Mushrooms

4.0(16)

1 h 40 min

Vegan Mac and Cheese (TM7)

3.2(6)

20 min

Mac and Cheese (TM7)

3.7(22)

20 min

Broccoli Salad with Red Peppers and Pine Nuts

4.1(7)

10 min

 Show all