Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g carrots, cut in slices (5 mm)
- 100 g onions, cut in bite-size pieces
- 200 g courgettes, halved lengthways and cut in slices (1 cm)
- 1 garlic clove
- 1 anchovy, tinned
- 20 g fresh basil leaves
- 30 g fresh parsley
- 50 g olive oil
- 200 g cherry tomatoes
- 1 pinch fine sea salt
- ¼ tsp ground black pepper
- 4 fresh trout fillets, skinless (approx. 150 g each)
- 600 g water
- olive oil, for serving
- Nutrition
- per 1 portion
- Calories
- 1521 kJ / 364 kcal
- Protein
- 34.7 g
- Carbohydrates
- 7.7 g
- Fat
- 21.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lemon Garlic Salmon
2 godz. 20 min
Salmon with Broccoli, Rice and Dill Sauce
45min
Prawn and Chorizo Paella
45min
Prawn Saganaki
35 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Thai Fishcakes
1h 10min
Guinness® Bread
1h 45min
Sautéed Prawns
15min
Baked Parmesan Fish with Sweet Potato Mash
45min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Keralan Fish Curry
30min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h