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Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts
4.5 25 rating
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • sultanas
    100 g
  • pine nuts
    50 g
  • olive oil plus extra for frying
    50 g
  • fresh sea bass fillets boneless (approx. 100 g each)
    6
  • onions quartered
    120 g
  • garlic cloves
    3
  • fresh spinach leaves
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Calories 1799 kJ / 430 kcal
Fat 27.1 g
Carbohydrates 22.6 g

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Also featured in

WHITE FISH 10 Recipes
UK and Ireland

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