Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

4.6 120 ratings

Prep. 30 min

Total 45 min

6 portions

Ingredients

Teriyaki Sauce

garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
5 g
sesame oil
20 g
dark soy sauce
50 g
rice vinegar
30 g
dark brown sugar
50 g
cornflour mixed with 2 Tbsp water
1 Tbsp

Salmon Burgers

garlic cloves
2
spring onions (approx. 60 g), cut in pieces (3 cm)
6
light brown sugar
15 g
dried chilli flakes
½ tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)
4
fresh coriander leaves
10 g
vegetable oil
1 Tbsp
bread rolls halved
6
red onion thinly sliced
1
green lettuce leaves
6
avocado thinly sliced
1
mayonnaise for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1073 mg

Protein 24 g

Calories 2236 kJ / 535 kcal

Fat 28 g

Fibre 3 g

Saturated Fat 4 g

Carbohydrates 45 g

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