Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

4.6 117 ratings

Prep. 30 min

Total 45 min

6 portions

Ingredients

Teriyaki Sauce

garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
5 g
sesame oil
20 g
dark soy sauce
50 g
rice vinegar
30 g
dark brown sugar
50 g
cornflour mixed with 2 Tbsp water
1 Tbsp

Salmon Burgers

garlic cloves
2
spring onions (approx. 60 g), cut in pieces (3 cm)
6
light brown sugar
15 g
dried chilli flakes
½ tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)
4
fresh coriander leaves
10 g
vegetable oil
1 Tbsp
bread rolls halved
6
red onion thinly sliced
1
green lettuce leaves
6
avocado thinly sliced
1
mayonnaise for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1073 mg

Protein 24 g

Calories 2236 kJ / 535 kcal

Fat 28 g

Fibre 3 g

Saturated Fat 4 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Summer 9 Recipes
UK and Ireland

You might also like...

Show all

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Salmon with Ginger Sauce and Spiced Cashews

30 min

Cod with Pistachio and Couscous

30 min

Salmon and Leek Parcel with New Potatoes

1 h

Salmon with Sticky Tomato Glaze

40 min

Salmon Fillets with Salsa Verde

30 min

Salmon and Fennel Risotto

25 min

Baked Parmesan Fish with Sweet Potato Mash

45 min

Thai Fishcakes

1 h 10 min

Prawn Chow Mein

45 min

Haddock Crumble with Tomatoes and Peppers

45 min

Seafood Stew with Coconut Milk

35 min

Show all