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Teriyaki Salmon Burgers

Teriyaki Salmon Burgers
4.7 105 ratings
Prep. 30 min
Total 45 min
6 portions
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Ingredients

Teriyaki Sauce
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • sesame oil
    20 g
  • dark soy sauce
    50 g
  • rice vinegar
    30 g
  • dark brown sugar
    50 g
  • cornflour mixed with 2 Tbsp water
    1 Tbsp
Salmon Burgers
  • garlic cloves
    2
  • spring onions (approx. 60 g), cut in pieces (3 cm)
    6
  • light brown sugar
    15 g
  • dried chilli flakes
    ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)
    4
  • fresh coriander leaves
    10 g
  • vegetable oil
    1 Tbsp
  • bread rolls halved
    6
  • red onion thinly sliced
    1
  • green lettuce leaves
    6
  • avocado thinly sliced
    1
  • mayonnaise for serving

Difficulty

easy

Nutrition per 1 portion

Calories 535 kcal / 2236 kJ
Protein 24 g
Fat 28 g
Carbohydrates 45 g
Fibre 3 g
Saturated Fat 4 g
Sodium 1073 mg

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Also featured in

Hawaiian Summer 9 Recipes
UK and Ireland

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