
Devices & Accessories
Teriyaki Salmon Burgers
Prep. 30 min
Total 45 min
6 portions
Ingredients
Teriyaki Sauce
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
sesame oil20 g
-
dark soy sauce50 g
-
rice vinegar30 g
-
dark brown sugar50 g
-
cornflour mixed with 2 Tbsp water1 Tbsp
Salmon Burgers
-
garlic cloves2
-
spring onions (approx. 60 g), cut in pieces (3 cm)6
-
light brown sugar15 g
-
dried chilli flakes½ tsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)4
-
fresh coriander leaves10 g
-
vegetable oil1 Tbsp
-
bread rolls halved6
-
red onion thinly sliced1
-
green lettuce leaves6
-
avocado thinly sliced1
-
mayonnaise for serving
Difficulty
easy
Nutrition per 1 portion
Calories
535 kcal /
2236 kJ
Protein
24 g
Fat
28 g
Carbohydrates
45 g
Fibre
3 g
Saturated Fat
4 g
Sodium
1073 mg
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UK and Ireland
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