Skip to main content Search
Prawn Curry

Prawn Curry
4.7 347 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    250 g
  • olive oil
    40 g
  • onions quartered
    100 g
  • fresh coriander leaves plus extra for garnishing
    10 g
  • fresh root ginger cut in round slices (2 mm)
    20 g
  • fresh green chilli deseeded if desired
    1
  • garlic cloves
    3
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • ground turmeric
    ½ tsp
  • fine sea salt
    1 tsp
  • tomato purée
    70 g
  • coconut milk
    400 g
  • raw prawns, peeled
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 28 g
Calories 2651 kJ / 634 kcal
Fat 30.2 g
Carbohydrates 62.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Blackened Salmon with Bean and Corn Salsa

4.6(38)

20 min

Steamed Fish

4.5(19)

30 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(238)

35 min

Salmon and Fennel Risotto

4.5(172)

25 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.4(77)

30 min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40 min

Salmon in mushroom cream sauce with potatoes

4.2(70)

50 min

Masala Hake at 55°C

4.0(13)

55 min

Coconut Bao with Prawns

4.6(9)

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Seafood Korma

4.6(99)

40 min

 Show all