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Prawn Curry

Prawn Curry
4.7 343 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • basmati rice
    250 g
  • olive oil
    40 g
  • onions quartered
    100 g
  • fresh coriander leaves plus extra for garnishing
    10 g
  • fresh root ginger cut in round slices (2 mm)
    20 g
  • fresh green chilli deseeded if desired
    1
  • garlic cloves
    3
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • ground turmeric
    ½ tsp
  • fine sea salt
    1 tsp
  • tomato purée
    70 g
  • coconut milk
    400 g
  • raw prawns, peeled
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 28 g
Calories 2651 kJ / 634 kcal
Fat 30.2 g
Carbohydrates 62.6 g

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