Prawn Curry
TM6 TM5 TM31

Prawn Curry

4.7 (263 ratings)

Ingredients

  • 250 g basmati rice
  • 40 g olive oil
  • 100 g onions, quartered
  • 10 g fresh coriander leaves, plus extra for garnishing
  • 20 g fresh root ginger, cut in round slices (2 mm)
  • 1 fresh green chilli, deseeded if desired
  • 3 garlic cloves
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ½ tsp ground turmeric
  • 1 tsp fine sea salt
  • 70 g tomato purée
  • 400 g coconut milk
  • 500 g raw prawns, peeled

Nutrition
per 1 portion
Calories
2651 kJ / 634 kcal
Protein
28 g
Carbohydrates
62.6 g
Fat
30.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all