Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh coriander, leaves only
- 6 garlic cloves
- 1 - 2 fresh red chillies, cut in pieces, to taste
- 1 tsp sugar
- 2 Tbsp lime juice
- 2 Tbsp fish sauce
- 100 g liquid fish stock
- 1 sea bass (approx. 500 g), gutted, scaled, belly cut open
- 1 tsp fine sea salt
- 30 g rice wine
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 24 g
- Carbohydrates
- 4 g
- Fat
- 0.8 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30 min
Seafood Korma
40min
Braised Cod with Thyme and Lemon
40min
Prawn and Sweet Potato Fritters
1sa
Seafood Soup with Gluten-free Bread
3 Std. 30 Min
Dairy-free Seafood Risotto
45 min
Scandinavian Brunch Roll
4hod. 10min
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1sa
Steamed Meagre, Vegetables and Rice Pilaf
45 min
Salt Cod Gratin
50 dk
Coulibiac
2h 15min
Masala Hake at 55°C
55 dk