Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

4.6 55 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh coriander leaves only
2 sprigs
garlic cloves
6
fresh red chillies cut in pieces, to taste
1 - 2
sugar
1 tsp
lime juice
2 Tbsp
fish sauce
2 Tbsp
liquid fish stock
100 g
sea bass (approx. 500 g), gutted, scaled, belly cut open
1
fine sea salt
1 tsp
rice wine
30 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 510 kJ / 122 kcal

Fat 0.8 g

Fibre 0.3 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
UK and Ireland

new style asian 10 Recipes
UK and Ireland

You might also like...

Show all

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Salmon Burger

2h 20min

Smoked Haddock and Cauliflower Bake

55min

Mussels in Cream and White Wine Sauce

45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Haddock and Potato Traybake with Steamed Vegetables

45min

Steamed Salmon Parcels

55min

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Polenta with Prawns, Chorizo and Spinach

25min

Prawn Curry

30min

Trout with hollandaise sauce

50min

Show all