Steamed Sea Bass with Lime Sauce
TM5 TM6

Steamed Sea Bass with Lime Sauce

5.0 (2 ratings)

Ingredients

  • 2 sprigs fresh coriander, leaves only
  • 6 garlic cloves
  • 1 - 2 fresh red chillies, cut in pieces, to taste
  • 1 tsp sugar
  • 2 Tbsp lime juice
  • 2 Tbsp fish sauce
  • 100 g liquid fish stock
  • 1 sea bass (approx. 500 g), gutted, scaled, belly cut open
  • 1 tsp fine sea salt
  • 30 g rice wine
  • 500 g water

Nutrition
per 1 portion
Calories
510 kJ / 122 kcal
Protein
24 g
Carbohydrates
4 g
Fat
0.8 g
Fibre
0.3 g

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