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Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce
4.6 60 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • fresh coriander leaves only
    2 sprigs
  • garlic cloves
    6
  • fresh red chillies cut in pieces, to taste
    1 - 2
  • sugar
    1 tsp
  • lime juice
    2 Tbsp
  • fish sauce
    2 Tbsp
  • liquid fish stock
    100 g
  • sea bass (approx. 500 g), gutted, scaled, belly cut open
    1
  • fine sea salt
    1 tsp
  • rice wine
    30 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 510 kJ / 122 kcal
Fat 0.8 g
Fibre 0.3 g
Carbohydrates 4 g

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