Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette

4.6 27 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

Miso Vinaigrette

vegetable oil
4 oz
garlic clove
1
tamari sauce
1 ½ oz
balsamic vinegar
1 oz
white wine vinegar
1 oz
sesame oil
1 oz
water
½ oz
brown sugar
1 tbsp
miso paste
1 tbsp
toasted sesame seeds
1 tsp

Wild Rice Salad

fresh edamame, shelled
8 oz
asparagus cut into pieces (1 in.)
6 oz
wild rice blend
6 oz
salt
1 tsp
water
35 oz
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1358.1 mg

Protein 15 g

Calories 2366.4 kJ / 565.6 kcal

Fat 39.3 g

Fibre 6.8 g

Saturated Fat 5.3 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Show all

Chickpea Patties with Lemon Kale Salad

55 min

Chicken Satay with Peanut Sauce

2 h 30 min

Potstickers

45 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30 min

Asian Somen Noodle Salad

45 min

Crab Cakes

1 h 35 min

Mini Frittatas

No ratings

Ribollita Rosmarino

No ratings

Mini Shrimp Omelets

35 min

Quick Cheese Soufflés

45 min

Coleslaw

10 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Show all