Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette

4.5 24 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

Miso Vinaigrette

vegetable oil
4 oz
garlic clove
1
tamari sauce
1 ½ oz
balsamic vinegar
1 oz
white wine vinegar
1 oz
sesame oil
1 oz
water
½ oz
brown sugar
1 tbsp
miso paste
1 tbsp
toasted sesame seeds
1 tsp

Wild Rice Salad

fresh edamame, shelled
8 oz
asparagus cut into pieces (1 in.)
6 oz
wild rice blend
6 oz
salt
1 tsp
water
35 oz
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1358.1 mg

Protein 15 g

Calories 2366.4 kJ / 565.6 kcal

Fat 39.3 g

Fibre 6.8 g

Saturated Fat 5.3 g

Carbohydrates 44.1 g

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Also featured in

Spring Garden 9 Recipes
United States

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