Devices & Accessories
Deli Macaroni Salad
Prep. 15 min
Total 1 h 45 min
8 portions
Ingredients
-
water50 oz
-
dried elbow macaroni pasta16 oz
-
carrots cut into pieces (1 in.)6 oz
-
red onions cut into pieces (1 in.)4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
celery cut into pieces (1 in.)2 oz
-
12 oz mayonnaise, homemademayonnaise12 oz
-
1 - 2 oz honey, to tastesugar (optional) to taste1 - 2 oz
-
apple cider vinegar3 ½ oz
-
salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
585 mg
Protein
9 g
Calories
2314 kJ /
553 kcal
Fat
33 g
Fibre
4 g
Saturated Fat
5 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vintage Modern Mom
14 Recipes
United States
United States
You might also like...
Show allAlmond Pulp Galette with Tomatoes
1h 50min
Steamed Frittata Egg Cups
45min
Grape Jelly Sweet & Sour Meatballs
50min
Quinoa Salad with Strawberry Vinaigrette
25min
Buckwheat Crêpes
45min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Eggplant and Lentil Salad
40min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Artichoke Heart Bruschetta
30min
Curried Couscous, Carrot and Chickpea Salad
15min
Jalapeño Poppers
1h
Broccoli Salad with Red Peppers and Pine Nuts
10min