Devices & Accessories
Deli Macaroni Salad
Prep. 15 min
Total 1 h 45 min
8 portions
Ingredients
-
water50 oz
-
dried elbow macaroni pasta16 oz
-
carrots cut into pieces (1 in.)6 oz
-
red onions cut into pieces (1 in.)4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
celery cut into pieces (1 in.)2 oz
-
12 oz mayonnaise, homemademayonnaise12 oz
-
1 - 2 oz honey, to tastesugar (optional) to taste1 - 2 oz
-
apple cider vinegar3 ½ oz
-
salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
585 mg
Protein
9 g
Calories
2314 kJ /
553 kcal
Fat
33 g
Fibre
4 g
Saturated Fat
5 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vintage Modern Mom
14 Recipes
United States
United States
You might also like...
Show allTurkey Taco Bowl
1 h
Avocado Tuna Salad
5 min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min
Eggplant with Feta Cheese and Sundried Tomatoes
1 h 10 min
Coleslaw
10 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Pea, Cherry Tomato and Feta Hummus Wraps
No ratings
Broccoli and Bacon Bites
1 h
Buckwheat Crêpes
45 min
Rainbow Salad
30 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min