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Smashed Avocado Toast with Jammy Eggs

Smashed Avocado Toast with Jammy Eggs
4.7 118 ratings
Prep. 15 min
Total 25 min
6 portions
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Ingredients

  • garlic cloves
    2
  • extra virgin olive oil
    2 tbsp
  • large eggs cold
    6
  • water to fill to 1 liter mark
  • tomatoes deseeded and quartered
    16 oz
  • fresh basil leaves plus extra to garnish
    10
  • salt divided, to taste
    ¾ tsp
  • ground black pepper plus extra to garnish
    ¼ tsp
  • bread
    6 slices
  • ripe avocados peeled, deseeded and diced
    3
  • cherry tomatoes to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 434 mg
Protein 15 g
Calories 1682 kJ / 402 kcal
Fat 26 g
Fibre 11 g
Saturated Fat 5 g
Carbohydrates 31 g

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