Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange Balsamic Vinaigrette
- 3 ½ oz extra virgin olive oil
- 1 oz shallots, quartered
- ½ oz orange peel, thin peel only, no pith
- 1 garlic clove
- ¼ tsp salt
- 1 pinch ground black pepper
- 2 oz freshly squeezed orange juice
- ½ oz balsamic vinegar
- ½ oz honey
Quinoa Salad
- 35 oz water
- 7 oz quinoa
- 16 oz baby beets, small red and yellow, peeled, cut into wedges (½ in.)
- 6 oz feta cheese, crumbled
- 4 oz chopped pistachios, unsalted
- orange segments, to garnish
- cilantro leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2105 kJ / 503 kcal
- Protein
- 14 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 7 g
Alternative recipes
Show allMaple Sweet Potato Soup with Parmesan Croutons
45 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Grape Jelly Sweet & Sour Meatballs
50 min
Sautéing Shrimp
15min
Baked Salmon Cakes with Corn Salsa
45 min
5-Second Rainbow Salad
5min
Sautéing 7 oz Bell Pepper
20min
Ham and Béchamel Croquettes
9 Std. 50 Min
Roasted Potato Salad
1h
Wild Rice Salad with Miso Vinaigrette
1h 15 min
Shrimp Louie Salad
1h 30min
Chickpea Patties with Lemon Kale Salad
55 min